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IIPA Maharaja

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday July 14th 2019

Rodeo Clown clone

by Cbill

OG: 1.086 FG: 1.020 ABV: 8.6% IBU: 134

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

9.9%

IBU (tinseth):

126.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	92%
1 lb	American - Victory1 lb Victory	34	28	4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	51.94	8.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	26.61	8.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	26.58	14.3%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	20.93	14.3%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 70 °F	5 days		25.7%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 70 °F	5 days		14.3%
2.50 oz	Chinook2.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 70 °F	5 days		14.3%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Leaf/Whole)	51.94	8.6%
6.50 oz	Centennial (Leaf/Whole)	47.54	37.2%
7 oz	Simcoe (Leaf/Whole)	26.58	40%
2.50 oz	Chinook (Leaf/Whole)		14.3%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	152 °F	60 min
5 gal	Fly Sparge	212 °F	212 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 82 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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