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#25 Velsløyd (-humla) Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modifisert av JPR
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday July 14th 2019

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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

35.7

EBC (ebcmorey):

14.6

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.15 kg	United Kingdom - Maris Otter Pale5.148 kg Maris Otter Pale	38	8.51	95.2%
0.26 kg	German - CaraMunich II0.257 kg CaraMunich II	34	121.26	4.8%
5.41 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.1	2.6%
31 g	Cascade31 g Cascade Hops	Pellet	7	Boil	15 min	11.76	16.1%
31 g	Centennial31 g Centennial Hops	Pellet	10	Boil	15 min	16.8	16.1%
31 g	Cascade31 g Cascade Hops	Pellet	7	Boil	0 min		16.1%
31 g	Centennial31 g Centennial Hops	Pellet	10	Boil	0 min		16.1%
32 g	Cascade32 g Cascade Hops	Pellet	7	Dry Hop	Day 9		16.6%
32 g	Centennial32 g Centennial Hops	Pellet	10	Dry Hop	Day 9		16.6%
193 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	7.1	2.6%
94 g	Cascade (Pellet) 94 g Cascade (Pellet) Hops	11.76	48.8%
94 g	Centennial (Pellet) 94 g Centennial (Pellet) Hops	16.8	48.8%
193 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	--	65 °C	75 min
	Klaring av vørt og utmesk	Vorlauf	78 °C	78 °C	15 min
16.2 L		Sparge	--	79 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Whirlfloc	Water Agt	Boil	15 min.
2.25 g	Chalk	Water Agt	Mash	1 hr.
6.75 g	Gypsum	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Sparge	1 hr.
3.52 ml	Lactic acid	Water Agt	Mash	1 hr.
0.47 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.34 bar Temp: 10 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maris otter i stedet for best pale malt.
2 l starter med spart gjær fra forrige starter.
Salter og melkesyre.
Løs mesk. 7 + 5,25x3 => 22,5 liter.

Brukte egendyrket humle. Tørket, vakumpakket og fryst.

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 16:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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