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Bourn Evill - Black Forest Gateux Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday July 14th 2019

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

29.7

EBC (ebcmorey):

74.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	28.2%
2 kg	German - Munich Light2 kg Munich Light	37	14.51	28.2%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	1426.18	4.2%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	4.37	3.5%
0.25 kg	Crisp Malting - Brown Malt0.25 kg Brown Malt	32.7	171.96	3.5%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	1466.21	2.8%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	4.9%
1.75 kg	Cherry, dark sweet1.75 kg Cherry, dark sweet - (late boil kettle addition)	6.4		24.6%
7.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Columbus24 g Columbus Hops		Pellet	10.5	Boil	60 min	29.72	100%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops		29.72	100%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	67 °C	60 min
15.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	cocoa		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 13:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ianr • 01/12/2020 at 02:58pm

4 of 5

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