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Tim's Red IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday July 14th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (rager):

40.5

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Coopers - Premium Pale Malt4.5 kg Premium Pale Malt	37	3.2	71.4%
1.20 kg	American - Munich - Light 10L1.2 kg American - Munich - Light 10L	33	10	19%
0.10 kg	American - Dark Chocolate0.1 kg American - Dark Chocolate	29	420	1.6%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	65.01	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	8.68	5.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	5.69	3.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.4	7.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.64	3.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	9.66	13.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	5.44	7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	25.74	46.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	14.77	30.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		23.1%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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