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2019 West Belconnen Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday July 14th 2019

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

44.3

SRM (morey):

12.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.6%
0.45 kg	United Kingdom - Crystal 70L0.45 kg Crystal 70L	34	70	8.2%
0.34 kg	United Kingdom - Amber0.34 kg Amber	32	27	6.2%
0.23 kg	United Kingdom - Brown0.225 kg Brown	32	65	4.1%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13	Boil	60 min	31.81	29.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	25 min	6.8	23.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4	Boil	25 min	5.44	23.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	0.12	11.8%
10 g	Fuggles10 g Fuggles Hops	Pellet	4	Boil	15 min	0.1	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	31.81	29.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.92	35.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	5.54	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	mash	Infusion	--	66 °C	75 min
	Mash out	Temperature	--	75 °C	10 min
15 L	sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Higgins, ACT, Australia 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	1	3	30	120	40
7g gypsum, 2g cacl2 = ph 5.34, ca = 39, cl=32, so4=119
Mash Chemistry and Brewing Water Calculator

Notes

Conditioned grain 2:30 m Sunday - 100 ml water
monday 22 July 2019 vitality starter - onto stirplate in 500ml wort at 9:45 am
26.5 litres into fermenter 17.5C - cooled straight into fermenter - 12:30 pm .
1 min o2 then pitched, set temp to 17C, lid loose.
8pm set to 18C.
10 am Tues big krausen, 18c, 12.5 Brix=1.040
5 pm Tuesday 18C 11.75 Brix=1.035 bumped temp to 19C
7:45 am wed 19C 10 brix=1.024
6pm wed 19C 7 brix=1.014, bumped to 20C
6pm thurs 19C very yeasty looks like 6 brix=1.010
10 am sat 7 brix= 1.013.5. Wed 31 July, 6.75 brix=1.013, 18C. moved to back room to crash - Thurs pm 14C
Kegged sat 3 Aug 19, plus 5.5 litres bottled, primed with 2.5 and 1.5g sucrose to 2-2.1 vols
little head - maybe wheat, carapils or flaked barley? Brew earlier - tasting better integrated end Oct. A bit hazy until October - Gelatin? 1st 2019 ACTABC as best, 3rd as strong.
4th 2019 AABC best, 7th Strong.

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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