Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
German - Smoked Malt6.5 lb Smoked Malt |
|
37 |
3 |
57.8% |
0.25 lb |
German - Carafa III0.25 lb Carafa III |
|
32 |
535 |
2.2% |
4.50 lb |
Dark Munich - Munich Dark4.5 lb Munich Dark |
|
36 |
30 |
40% |
11.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.91 |
25% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
9.5 |
75% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
15.91 |
25% |
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
9.5 |
75% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Water @165F, Grains @75F |
Infusion |
-- |
153 °F |
60 min |
2.5 gal |
Batch |
Sparge |
-- |
170 °F |
-- |
2.5 gal |
Batch |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 13.36 psi
Temp: 45 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
Light colored and malty
"Firehawk" Classic Style Smoked Beer recipe by Elementalvoid. All Grain, ABV 5.43%, IBU 25.41, SRM 23.28, Fermentables: (Smoked Malt, Carafa III, Munich Dark) Hops: (Perle, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Chalk, Baking Soda, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 06:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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