Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.45 kg |
United Kingdom - Oat Malt0.45 kg Oat Malt |
|
28 |
2 |
44.6% |
|
0.31 kg |
German - Munich Light0.31 kg Munich Light |
|
37 |
6 |
30.7% |
|
0.25 kg |
United Kingdom - Maris Otter Pale0.25 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
24.8% |
|
1.01 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.44 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
153 °C |
80 min |
Target Water Profile
Balanced Profile
"Don't Mention the War!" Berliner Weisse beer recipe by ilkelma. BIAB, ABV 4.7%, IBU 6.44, SRM 6.06, Fermentables: (Oat Malt, Munich Light, United Kingdom - Maris Otter Pale) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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