Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
42.32 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
8.44 |
16.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
13.2 |
Whirlpool at 180 °F
|
20 min |
11.53 |
16.7% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 170 °F
|
10 min |
10.56 |
16.7% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
7 days |
|
16.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
13.2 |
Dry Hop
|
2 days |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
150 °F |
60 min |
Yeast
Imperial Yeast - imperial juice
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
63 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
6 g gypsum
3 g calcium chloride |
"XPR IPA" American IPA beer recipe by Churchyard. Extract, ABV 6.55%, IBU 72.84, SRM 7.94, Fermentables: (Pale 2-Row, CaraFoam, Golden Promise, Victory) Hops: (Cascade, Azacca, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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