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Anker Damp Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thirsty Panda
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

25.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	Canadian - Pale 2-Row10.1 lb Pale 2-Row	36	1.75	88.9%
0.87 lb	Canadian - Honey Malt0.866 lb Honey Malt	37	25	7.6%
0.40 lb	United Kingdom - Brown0.4 lb Brown	32	65	3.5%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	10	Boil	60 min	20.06	34.9%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	5.05	18.6%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		46.5%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Sorachi Ace (Pellet) 15 g Sorachi Ace (Pellet) Hops	20.06	34.9%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	5.05	65.1%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Steeping	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Abbotsford, BC (Marshall 1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Harvested yeast that was dried and from the freezer - about 3 teaspoons of flakes. Started off with WLP810 in the starter but it did not start (too old), so I added the harvested kveik and it kicked in right away.

Over did it on the gypsum - not sure if that would affect anything

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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