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Blonde DIPA (no-chill)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday July 13th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

113.0

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pale Ale5.6 kg Pale Ale	39	2.3	93.2%
0.10 kg	German - CaraMunich I0.103 kg CaraMunich I	34	39	1.7%
0.10 kg	German - CaraHell0.103 kg CaraHell	34	11	1.7%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	3.3%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15.4	Boil	60 min	48.02	8.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	25.68	8.5%
28 g	Citra28 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	22.6	8.5%
28 g	Columbus28 g Columbus Hops	Pellet	15.4	Whirlpool at 85 °C	0 min	5.89	8.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	6.01	12.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	4.78	8.5%
30 g	Columbus30 g Columbus Hops	Pellet	15.4	Dry Hop	4 days		9.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		18.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Columbus (Pellet) 86 g Columbus (Pellet) Hops	53.91	26.1%
116 g	Mosaic (Pellet) 116 g Mosaic (Pellet) Hops	30.46	35.2%
128 g	Citra (Pellet) 128 g Citra (Pellet) Hops	28.61	38.8%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67.2 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	45	225	30
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=929XWYX
Mash Chemistry and Brewing Water Calculator

Notes

Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 20:55 UTC
Snapshot Created: 2019-07-13 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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