Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
25.9 |
35.5% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.58 |
32.3% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.44 |
32.3% |
|
62 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Norvaan Water
"Sox's Sasion" Saison beer recipe by Beserker Brewing. All Grain, ABV 6.81%, IBU 30.91, SRM 5.37, Fermentables: (German Pilsner Malt, BEST Wheat Malt, Cane Sugar, Chit Malt, Carafa I) Hops: (Hallertauer Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-12 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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