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Viking IPA #1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St. Boni Brewer
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

53.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	56.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	18.8%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	4.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	9.4%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.8%
9.69 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.7%
1 oz	Bays Best Feed - American - Oats1 oz American - Oats	33	10	0.6%
2 oz	American - Wheat2 oz Wheat	38	1.8	1.2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	30.25	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	14.31	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.71	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.15	14.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		14.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	30.25	14.3%
2 oz	Mosaic (Pellet)	19.02	28.6%
1 oz	Citra (Pellet)	4.15	14.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
1 oz	Vic Secret (Pellet)		14.3%
1 oz	Ekuanot (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-07-13 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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