View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

임페리얼 스타우트

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Saturday July 13th 2019

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.093

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

74.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	65.2%
1 kg	Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L	35.4	40	10.9%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	2.2%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	5.4%
0.50 kg	Briess - Roasted Barley0.5 kg Roasted Barley	33.1	300	5.4%
0.50 kg	Briess - Dark Chocolate0.5 kg Dark Chocolate	25	420	5.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5.4%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	48.88	50%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	20 min	25.65	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	48.88	50%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	25.65	50%
56 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!