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Midtsommer øl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Saturday July 13th 2019

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

33.3

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	3.84	69%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.97	13.8%
0.40 kg	Finland - Cara Pale0.4 kg Cara Pale	35	9.18	6.9%
0.40 kg	Finland - Crystal Malt 1000.4 kg Crystal Malt 100	35	99.91	6.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats - (late boil kettle addition)	33	4.37	3.4%
5.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	7.7	Boil	60 min	8.37	10%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	60 min	13.91	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.7	Boil	15 min	4.15	10%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	15 min	6.9	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.7	Boil	0 min		15%
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	0 min		15%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.7	Dry Hop	7 days		15%
15 g	Citra15 g Citra Hops	Pellet	12.8	Dry Hop	7 days		15%
100 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.52	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	20.81	50%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Havregryn tilsettes siste 15 min av meskinga

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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