Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
SAB Pale Ale5 kg SAB Pale Ale |
|
35 |
3 |
90.9% |
|
0.25 kg |
Flaked Corn0.25 kg Flaked Corn - (late boil kettle addition) |
|
40 |
0.5 |
4.5% |
|
0.25 kg |
American - Rye0.25 kg Rye |
|
38 |
3.5 |
4.5% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.87 |
40% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.69 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
Notes
5 Lemons, peel and juice. Got 29L of 1.040 wort. 13.07.2019
18.07.2019 - 1.020. temp pushed to 19C. needs to be ready in two days!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 14:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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