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Mango NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua C Fazzino
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 13th 2019

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

70.8

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3%
4 lb	Mango4 lb Mango - (late boil kettle addition)	4.95	0	24.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	First Wort	0 min	55.91	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	15 min	5.39	12.5%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	5.11	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Whirlpool at 170 °F	15 min	4.41	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 70 °F	7 days		12.5%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	25.6	Dry Hop at 70 °F	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	55.91	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.39	25%
2 oz	Idaho Gem (Pellet)	5.11	25%
1 oz	Mosaic (Pellet)	4.41	12.5%
1 oz	Mosaic (Lupulin Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,366

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kjcrow

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Mango NEIPA

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