Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
hallertau traitional15 g hallertau traitional Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
11.05 |
83.3% |
3 g |
Mandarina Bavaria3 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
2.93 |
16.7% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
hallertau traitional (Pellet) 15 g hallertau traitional (Pellet) Hops |
|
11.05 |
83.3% |
3 g |
Mandarina Bavaria (Pellet) 3 g Mandarina Bavaria (Pellet) Hops |
|
2.93 |
16.7% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Priming
Method: sucrose
Amount: 102.6 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
"Erste Weizen" Weizen/Weissbier beer recipe by Brewer #114834. BIAB, ABV 4.79%, IBU 13.98, SRM 4.08, Fermentables: (Wheat Malt, Pilsner Malt, Acidulated Malt) Hops: (hallertau traitional, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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