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Citra Galaxy Double IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 208.7 (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

78.6

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

OG: 1.064
Attenuation: 85.26%

Calories: 208.7 / 12oz
Carbs: 16.6 g / 12oz

Readings: 0

Device Filter

Jul 13, 2019 ^to Jul 24, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	62.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	18.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
0.50 lb	American - Rice Hulls0.5 lb American - Rice Hulls	0	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	11.1	Boil	60 min	32.43	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.1	Boil	30 min	13.58	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	30 min	16	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.1	Boil	5 min	3.52	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	3.77	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Whirlpool at 170 °F	0 min	4.28	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	5.05	12.5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (Pellet)	32.43	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.38	25.1%
4.50 oz	Galaxy (Pellet)	21.05	56.3%
0.50 oz	Galaxy (Leaf/Whole)	3.77	6.3%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11 Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-01 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nferdinandt • 08/16/2019 at 10:32pm

5 of 5

Its Galaxy with some Citra. Whats not to like?!
Very good base recipe. Might try some more bittering hops next time but this one turned out delicious

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View Recipe

Citra Galaxy Double IPA

Jul 13, 2019 to Jul 24, 2019

Jul 13, 2019 ^to Jul 24, 2019