saison Beer Recipe | Extract No Profile Selected by jeansebcar | Brewer's Friend

saison

196 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 13th 2019
1.060
1.009
6.7%
36.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 69.4%
5 lb American - Wheat5 lb Wheat 38 1.8 20.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 6.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.1%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 30.89 20%
5 oz Saaz5 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 200 °F 0 min 5.12 80%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F --
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"saison" No Profile Selected beer recipe by jeansebcar. Extract, ABV 6.73%, IBU 36.01, SRM 4.04, Fermentables: (Pilsner, Wheat, Rye, Rolled Oats) Hops: (Columbus, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 01:05 UTC
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