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Dinobot Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday July 12th 2019

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

58.4

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	82%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.7%
1.40 lb	American - Rye1.4 lb Rye	38	3.5	15.3%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Boil	60 min	31.19	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.88	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	0.09	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	17.3	Boil	5 min	13.2	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Jarrylo (Pellet)	31.19	14.3%
1 oz	Centennial (Pellet)	13.88	28.6%
1 oz	Citra (Pellet)	0.09	28.6%
1 oz	Amarillo (Pellet)	13.2	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.21 psi Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Philadelphia, PA - Baxter Water/Queen Lane Blend

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	118
Mash Chemistry and Brewing Water Calculator

Notes

After 1st try: Tried 1/2 lb of Cara 60, seemed too sweet. Reduced to 1/4 lb. Removed 4 oz Flaked Rye. Rye itself provides enough body for this beer. Up Rye content to 15% from 10% for more Rye flavor. Mash lower to counteract body of the beer from Rye, at 150 next time.
Changed hops from mostly Chinook to add Citra and Centennial.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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