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50 - hefeweizen nov/2019

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo Hahn
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

13.0

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Wheat Malt9 kg Wheat Malt	37	2	56.3%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	31.3%
1 kg	German - Vienna1 kg Vienna	37	4	6.3%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.1%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	3.1%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	2.9	First Wort	90 min	4.11	25%
25 g	Spalt25 g Spalt Hops	Pellet	3.7	Boil	45 min	4.09	25%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	2.9	Boil	20 min	2.11	25%
25 g	Spalt25 g Spalt Hops	Pellet	3.7	Boil	20 min	2.7	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)	6.22	50%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	6.79	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	descanso ferulico = cravo / 42 a 45ºC	Infusion	--	45 °C	10 min
45 L	parada proteica, quebra moleculr	Temperature	--	55 °C	10 min
45 L	sacarificação	Temperature	--	65 °C	60 min
45 L	mashout	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Priming

Method: demarara Amount: 762.8 g Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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