Grapefruit Pale Ale Beer Recipe | BIAB American Pale Ale by duntzm | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grapefruit Pale Ale

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 12th 2019
1.062
1.016
6.0%
50.7
9.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 80%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 8.9%
8.40 oz American - Caramel / Crystal 60L8.4 oz Caramel / Crystal 60L 34 60 6.7%
5.60 oz American - White Wheat5.6 oz White Wheat 40 2.8 4.4%
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 44.4%
14.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 15 min 19.86 18.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.57 18.1%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 18.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.1%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Dry Hop 7 days 9.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 0 min 18.1%
3.86 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash --
8 ml Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grapefruit Pale Ale" American Pale Ale beer recipe by duntzm. BIAB, ABV 6.02%, IBU 50.66, SRM 9.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, White Wheat) Hops: (Citra, Mosaic) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 23:34 UTC
NEW Water Requirements:
Grapefruit Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grapefruit Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information