Lebanon Pre-prohibition Porter Beer Recipe | All Grain Pre-Prohibition Porter | Brewer's Friend

Lebanon Pre-prohibition Porter

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday July 12th 2019
1.056
1.017
5.2%
26.3
28.5
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 6-Row7.5 lb Pale 6-Row 35 1.8 68.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
1 lb American - Chocolate1 lb American - Chocolate 29 350 9.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.36 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.91 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 152 °F 60 min
Temperature -- 168 °F 15 min
11 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Lebanon Pre-prohibition Porter" Pre-Prohibition Porter beer recipe by InspirationBeer. All Grain, ABV 5.21%, IBU 26.27, SRM 28.45, Fermentables: (Pale 6-Row, Flaked Corn, American - Chocolate, American - Caramel / Crystal 80L) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 17:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top