Right hand Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Right hand Milk Stout

250 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday July 12th 2019
Similar Recipes

Left Hand Nitro Milk Stout Clone

by Sierra 117

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

1.075
1.020
7.2%
22.0
41.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Skagit Valley Malting - American - Copeland Pale7 lb American - Copeland Pale 33 2 56.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.1%
10 oz Briess - Barley, Flaked10 oz Barley, Flaked 32.2 1.4 5.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12 Boil 60 min 15.36 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.63 74.1%
1.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Right hand Milk Stout" Sweet Stout beer recipe by UB. All Grain, ABV 7.24%, IBU 21.98, SRM 41.25, Fermentables: (American - Copeland Pale, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Barley, Flaked, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 16:14 UTC
NEW Water Requirements:
Right hand Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Right hand Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information