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Double Strawberry Vanilla Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Friday July 12th 2019

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.095

Final Gravity:

1.032

ABV (standard):

8.3%

IBU (tinseth):

41.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	63.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	37.3	2.3	9.8%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	4.9%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	13.1	Boil	60 min	23.27	4.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min		20.5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	17.69	20.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	12 days		13.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		13.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13.7%
14.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	23.27	4.1%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	47.9%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	17.69	47.9%
14.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.05 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 lb	Strawberry Pureé	Flavor	Primary	10 days
3 each	Vanilla bean	Flavor	Kegging	0 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	12	27	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.

This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Strawberry Vanilla Milkshake IPA

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