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Punk Ipa Mango Biche

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

58.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	94.3%
150 g	Bestmalz - BEST Caramel Hell150 g BEST Caramel Hell	34.5	5.4	2.8%
150 g	Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils	37	2.43	2.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cascade1 g Cascade Hops	Pellet	7	First Wort	0 min	1.14	0.5%
1 g	Chinook1 g Chinook Hops	Pellet	13	First Wort	0 min	2.11	0.5%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	75 min	9.32	4.6%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	75 min	17.3	4.6%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	4.31	6.1%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.82	6.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	10 min	4	3.1%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Mash	0 min	4.3	6.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Whirlpool	0 min	1.94	3.1%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.79	6.1%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.09	6.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.1%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.9%
37 g	Cascade37 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		10.2%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
59 g	Cascade (Pellet) 59 g Cascade (Pellet) Hops	14.77	30.1%
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	25.35	21.5%
73 g	Simcoe (Pellet) 73 g Simcoe (Pellet) Hops	15.91	37.2%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	2.09	6.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		5.1%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.15 L	Infusion	75 °C	66 °C	60 min
18.95 L	Sparge	80 °C	77 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 232.3 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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