View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NeiPa Sset

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicolas Passet
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

40.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	64%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	12%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	9.13	14.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	4.19	9.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	7.31	14.6%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	6.7	12.2%
50 g	SABRO50 g SABRO Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	5.24	12.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7.61	12.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		24.4%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
210 g	Mosaic (Pellet) 210 g Mosaic (Pellet) Hops	16.74	51.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	4.19	9.8%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	7.31	14.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.7	12.2%
50 g	SABRO (Pellet) 50 g SABRO (Pellet) Hops	5.24	12.2%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	38 °C	--
	Protein Reset	Infusion	--	55 °C	15 min
	Mash in	Infusion	--	65 °C	75 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	25	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Sin adicion de lupulo en coccion.
1er adición cuando coccion baje a 80°

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!