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Jinxed Mild (Black Cat Clone)

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.42 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

10.7

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	80.3%
225 g	Flaked Oats225 g Flaked Oats	33	2.2	6%
150 g	American - Caramel / Crystal 150L150 g Caramel / Crystal 150L	33	150	4%
80 g	German - Carafa II80 g Carafa II	32	425	2.1%
80 g	United Kingdom - Roasted Barley80 g Roasted Barley	29	550	2.1%
200 g	Brown Sugar200 g Brown Sugar	45	15	5.4%
3,735 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	6.1	Boil	60 min	10.69	78.8%
3.50 g	Challenger3.5 g Challenger Hops	Pellet	7.3	Boil	0 min		21.2%
16.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	10.69	78.8%
3.50 g	Challenger (Pellet) 3.5 g Challenger (Pellet) Hops		21.2%
16.50 g / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BLACK MILD WITH A DISTINCT CHOCOLATE MALT TASTE AND A HOP FRUIT FINISH.

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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