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Vieille Provision

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Kroeker
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)

Created: Friday July 12th 2019

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

28.1

SRM (daniels):

8.9

Mash pH

6.1

Cost $

39.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Barnowl - Short Grown Pilsner Malt8 lb Short Grown Pilsner Malt	$ 1.45 / lb $ 11.63	37	1.7	100%
8 lbs / $ 11.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Wild Loyalist20 g Wild Loyalist Hops	$ 2.99 / oz $ 2.11	Pellet	5.4	Boil	15 min	8.08	21.1%
30 g	Old Hill30 g Old Hill Hops		Pellet	6.9	Boil	5 min	6.23	31.6%
15 g	Wild Loyalist15 g Wild Loyalist Hops	$ 2.99 / oz $ 1.58	Pellet	5.4	Whirlpool	60 min	1.95	15.8%
15 g	Old Hill15 g Old Hill Hops		Pellet	6.9	Whirlpool	60 min	2.49	15.8%
15 g	Wild Loyalist15 g Wild Loyalist Hops	$ 2.99 / oz $ 1.58	Pellet	5.4	Boil	30 min	9.39	15.8%
95 g / $ 5.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Wild Loyalist (Pellet) 50 g Wild Loyalist (Pellet) Hops	$ 2.99 / oz $ 5.27	19.42	52.7%
45 g	Old Hill (Pellet) 45 g Old Hill (Pellet) Hops		8.72	47.4%
95 g / $ 5.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 qt	beta glucan rest start 0.5qt/L	Infusion	110 °F	110 °F	45 min
8.5 qt	protein rest 0.74qt/L	Infusion	110 °F	120 °F	5 min
8 qt	saccharification rest	Infusion	120 °F	156 °F	60 min
	add turbid pull to mash	Infusion	156 °F	167 °F	60 min
12 qt	batch sparge	Batch Sparge	167 °F	167 °F	--
Starting Mash Thickness: 0.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Propane cost	$ 10.00 / oz $ 10.00	Water Agt	Mash	0 min.
$ 10.00

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	71.6 - 80.6 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.7 oz Temp: 80 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water is boiled ~24 hrs before brew day.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-03-01 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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