Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11 |
Boil at 80 °C
|
75 min |
33.05 |
62.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.07 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
33.05 |
62.5% |
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
4.07 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: dextrose
Amount: 72.8 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Vainilla Bourbon Stout" American Stout beer recipe by Gaston Leal. All Grain, ABV 7.62%, IBU 37.11, SRM 28.82, Fermentables: (Pale Ale, Vienna, Brown, Chocolate, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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