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stout test1

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Friday July 12th 2019

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

80.6

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	76.5%
1 kg	Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L	35	20	11.8%
0.20 kg	Briess - Roasted Barley0.2 kg Roasted Barley	33.1	300	2.4%
0.30 kg	Briess - Blackprinz Malt0.3 kg Blackprinz Malt	25	500	3.5%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	3.5%
0.20 kg	Briess - Chocolate0.2 kg Chocolate	25	350	2.4%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	60 min	46.08	50%
14 g	Nugget14 g Nugget Hops	Leaf/Whole	14	Boil	60 min	21.51	25%
14 g	Nugget14 g Nugget Hops	Leaf/Whole	14	Boil	20 min	13.02	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	46.08	50%
28 g	Nugget (Leaf/Whole) 28 g Nugget (Leaf/Whole) Hops	34.53	50%
56 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-12 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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