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Evergreen Copper Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday July 12th 2019

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

64.4

SRM (morey):

11.5

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Vienna8.5 lb Vienna	35	4	75.9%
2 lb	Belgian - Munich2 lb Munich	38	6	17.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	1.8%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	30 min	9.35	3.2%
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	30 min	23.02	6.5%
56 g	Simcoe56 g Simcoe Hops	Pellet	10	Boil	10 min	27.15	25.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	7.2	Whirlpool	0 min	4.84	12.9%
56 g	Chinook56 g Chinook Hops	Pellet	13	Dry Hop	5 days		25.8%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25.8%
217 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
63 g	Chinook (Pellet) 63 g Chinook (Pellet) Hops	9.35	29%
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	23.02	6.5%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	27.15	25.8%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	4.84	12.9%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		25.8%
217 g / $ 0.00

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

SAWS + In-Line Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very nice piney hop flavor with great hop aroma. Butter enough but not overly. Tastes like an IPA. Excellent malt flavor with a bit of toastyness.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Evergreen Copper Ale

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