View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chilli Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

39.7

SRM (morey):

20.0

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Golden Promise2.7 kg Golden Promise	37	3	64.3%
0.15 kg	German - CaraMunich III0.15 kg German - CaraMunich III	34	57	3.6%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	40	8.3%
0.10 kg	American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L	33	80	2.4%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	17.9%
0.15 kg	American - Black Malt0.15 kg Black Malt	28	500	3.6%
4.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Fuggles53 g Fuggles Hops	Leaf/Whole	5.9	Boil	60 min	35.42	75.7%
17 g	Fuggles17 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.3	24.3%
70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Fuggles (Leaf/Whole) 53 g Fuggles (Leaf/Whole) Hops	35.42	75.7%
17 g	Fuggles (Leaf/Whole) 17 g Fuggles (Leaf/Whole) Hops	4.3	24.3%
70 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
45 g	scotch bonnets	Spice	Primary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-12 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Chilli Robust Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}