Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
24.72 |
15.6% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
21.71 |
15.6% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
17.19 |
18.8% |
|
80 g |
Artisan - Cascade80 g Cascade Hops |
|
Pellet |
6 |
Dry Hop at 18 °C
|
1 days |
|
50% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
acid rest + dough |
Decoction |
-- |
45 °C |
120 min |
|
|
mash |
Decoction |
-- |
69 °C |
60 min |
|
|
mashout |
Decoction |
-- |
75 °C |
15 min |
|
10 L |
sparge |
Sparge |
-- |
75 °C |
-- |
|
22 L |
|
Decoction |
-- |
45 °C |
120 min |
|
22 L |
|
Decoction |
-- |
45 °C |
120 min |
|
22 L |
|
Decoction |
-- |
45 °C |
120 min |
|
22 L |
|
Decoction |
-- |
45 °C |
120 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: dme
Amount: 186.5 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Waffle IPA" Specialty IPA: Belgian IPA beer recipe by Dic_Rodgers. All Grain, ABV 6.47%, IBU 63.62, SRM 6.5, Fermentables: (Pilsner, Vienna, Victory, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 05:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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