Brew Log History
Target 27°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
2.18 |
4.3% |
|
6 g |
Ekuanot6 g Ekuanot Hops |
|
Pellet |
12.9 |
Whirlpool at 77 °C
|
20 min |
7.74 |
5.1% |
|
6 g |
Galaxy6 g Galaxy Hops |
|
Pellet |
15.4 |
Whirlpool at 77 °C
|
20 min |
9.24 |
5.1% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
12.9 |
Dry Hop at 27 °C
|
4 days |
|
17.1% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
15.4 |
Dry Hop at 27 °C
|
4 days |
|
17.1% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
12.9 |
Dry Hop at 27 °C
|
2 days |
|
25.6% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
15.4 |
Dry Hop at 27 °C
|
2 days |
|
25.6% |
|
117 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Warrior (Pellet) 5 g Warrior (Pellet) Hops |
|
2.18 |
4.3% |
|
56 g |
Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops |
|
7.74 |
47.8% |
|
56 g |
Galaxy (Pellet) 56 g Galaxy (Pellet) Hops |
|
9.24 |
47.8% |
|
117 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
66 °C |
60 min |
|
8 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.67 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- Kveik Voss #1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
152 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Notes
08/01 Start OG 1.062 (27C)
08/02 Dry Hop #1 (27C)
08/05 Dry Hop #2 (18C)
08/06 Cold Crush (4C)
08/07 Kegging (4C)
08/08 Force Carbonation (4C)
08/10 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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