Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
saaz80 g saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
25.97 |
100% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
saaz (Pellet) 80 g saaz (Pellet) Hops |
|
25.97 |
100% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash in |
Temperature |
-- |
63 °C |
60 min |
|
Mash out |
Temperature |
-- |
76 °C |
20 min |
15 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Oh My Kölsch" Kölsch beer recipe by Brad Halse-Golden Dog Brewing. All Grain, ABV 4.97%, IBU 25.97, SRM 3.61, Fermentables: (Pilsner, Acidulated Malt, Carapils, Munich Malt) Hops: (saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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