Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"#48 Camp Hazelett Octoberfest v2" Oktoberfest/Märzen beer recipe by Brewer #56813. All Grain, ABV 5.69%, IBU 22.17, SRM 10.34, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Biscuit) Hops: (Hallertau (Mittelfruh), German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-13 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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