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Resinator

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

156.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	94.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	72.04	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.61	9.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	10 min	17.41	14.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	10 min	26.12	14.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool	0 min	8.58	28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	8.17	19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	98.16	28.6%
4.50 oz	Centennial (Pellet)	50.19	42.8%
3 oz	Cascade (Pellet)	8.58	28.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Anchorman Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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