Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Weyermann - Pale Rye2.5 kg Pale Rye |
|
37 |
3.2 |
44.2% |
|
2 kg |
Peach2 kg Peach - (late boil kettle addition) |
|
4.05 |
0 |
35.3% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
17.7% |
|
160 g |
Maltodextrin160 g Maltodextrin |
|
39 |
0 |
2.8% |
|
5.66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.75 |
58.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
0 min |
1.37 |
41.7% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Cascade (Pellet) 24 g Cascade (Pellet) Hops |
|
16.12 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Fly Sparge |
-- |
67 °C |
80 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
55 min. |
Priming
|
Method: dextrose
Temp: 15 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
22392
"Huesillo Colaborativa" Weizen/Weissbier beer recipe by TANKO. All Grain, ABV 4.25%, IBU 16.11, SRM 4.03, Fermentables: (Pale Rye, Peach, Flaked Oats, Maltodextrin) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 21:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
