Red Saison / Tamarindo Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Red Saison / Tamarindo Saison

153 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Black man Brew / Oscar Volcano
Calories: 153 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday July 12th 2019
12.6 °P
1.6 °P
5.9%
20.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.46 kg Canadian - Pale 2-Row71.46 kg Pale 2-Row 36 1.75 72%
14.52 kg United Kingdom - Brown14.52 kg Brown 32 65 13%
5.26 kg German - CaraMunich III5.26 kg CaraMunich III 34 57 5%
8.40 kg German - CaraHell8.4 kg CaraHell 34 11 8%
2.38 kg Belgian - Chocolate2.38 kg Chocolate 30 340 2%
102.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,339 g Target1339 g Target Hops Pellet 11.5 Mash 0 min 19.98 100%
1,339 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1809 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Saison / Tamarindo Saison" Saison beer recipe by Black man Brew / Oscar Volcano. All Grain, ABV 5.85%, IBU 19.98, SRM 20.69, Fermentables: (Pale 2-Row, Brown, CaraMunich III, CaraHell, Chocolate) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 02:11 UTC
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