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Hard Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 16oz)
Carbs: 8.6 g (Per 16oz)

Created: Thursday July 11th 2019

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	100%
200 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3070 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Barn Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,075

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HopMantis Brewing Co • 09/27/2019 at 01:08pm
How did yours turn out? Mine is going soooooo slow.

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