View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

winter rored

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday July 11th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

20.3

SRM (morey):

13.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Maltear - Pilsener2.5 kg Pilsener	38	2	82.4%
250 g	Maltear - Caramelo 60250 g Caramelo 60	34	60	8.2%
250 g	Maltear - Carapils250 g Carapils	35	1	8.2%
35 g	American - Roasted Barley35 g Roasted Barley - (late boil kettle addition)	33	300	1.2%
3,035 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	12.38	41.2%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	7.95	58.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	12.38	41.2%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	7.95	58.8%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	68 °C	75 min
10 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.63 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!