Hickory-Wood Aged Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Hickory-Wood Aged Brown Ale

145 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Home-brew Beyond the Basics
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 11th 2019
1.044
1.011
4.3%
31.3
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.5%
6.40 oz American - CaraBrown6.4 oz CaraBrown 34 55 3.6%
6.40 oz United Kingdom - Chocolate6.4 oz Chocolate 34 425 3.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
176.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 28.91 75%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 2.34 25%
1 oz / 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hickory-Wood Aged Brown Ale" American Brown Ale beer recipe by Home-brew Beyond the Basics. BIAB, ABV 4.33%, IBU 31.25, SRM 18.35, Fermentables: (Pale Ale, CaraBrown, Chocolate, Biscuit) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 21:01 UTC
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