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JHP av perf mandorina

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday July 11th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.063

Final Gravity:

1.017

ABV (alternate):

6.2%

IBU (tinseth):

52.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	3.7%
1.50 lb	BSG - Flaked White Wheat1.5 lb Flaked White Wheat	36	1.6	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	14.41	7.3%
1 oz	47 Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.1	Boil	10 min	11.55	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.65	10.9%
1.50 oz	47 Hops - Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	10.1	Whirlpool at 170 °F	15 min	7.74	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	8.66	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	4 days		7.3%
1.50 oz	47 Hops - Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Leaf/Whole	10.1	Dry Hop	4 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	4 days		7.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.6	Dry Hop	2 days		9.1%
1.50 oz	47 Hops - Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Leaf/Whole	10.1	Dry Hop	2 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	2 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	24.06	34.6%
2.50 oz	47 Hops - Mandarina Bavaria (Pellet)	19.29	18.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	8.66	25.5%
3 oz	47 Hops - Mandarina Bavaria (Leaf/Whole)	0	21.8%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	152 °F	60 min
4.4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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