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blackcurrant mead

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 431 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Thursday July 11th 2019

Original Gravity:

1.140

Final Gravity:

1.016

ABV (standard):

16.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Molasses6.5 kg Molasses	36	80	76.5%
2 kg	Currant, black2 kg Currant, black	4.2	0	23.5%
8.50 kg / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (custom):	10%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kfar Saba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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