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Don Johson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 11th 2019

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

52.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	89.7%
1.50 lb	Castle Malting - Château Cara Gold1.5 lb Château Cara Gold	34	45	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Comet21 g Comet Hops	Pellet	9.8	Boil	60 min	16.77	9.6%
21 g	Comet21 g Comet Hops	Pellet	9.8	Boil	50 min	15.95	9.6%
21 g	BSG - Cascade21 g Cascade Hops	Leaf/Whole	7.3	Boil	35 min	9.41	9.6%
21 g	BSG - Cascade21 g Cascade Hops	Leaf/Whole	7.3	Boil	25 min	7.9	9.6%
21 g	Amarillo21 g Amarillo Hops	Pellet	7.7	Boil	5 min	2.63	9.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.7	Dry Hop at 72 °F	3 days		51.9%
218.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Comet (Pellet) 42 g Comet (Pellet) Hops	32.72	19.2%
42 g	BSG - Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	17.31	19.2%
4.74 g	Amarillo (Pellet)	2.63	61.5%
218.40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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