Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
15.79 |
25% |
|
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
5.91 |
25% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
5.35 |
8.3% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
10 min |
7.14 |
33.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 85 °C
|
10 min |
1.81 |
8.3% |
|
120 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
72 °C |
-- |
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Flip-stars" Specialty IPA: New England IPA beer recipe by Phil. All Grain, ABV 6.25%, IBU 36.01, SRM 4.58, Fermentables: (Pilsner, Wheat, Golden Promise, Acidulated, Munich Type I) Hops: (Mosaic, Saphir, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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