Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 L |
lemon juice
|
|
Other |
Boil |
1 hr. |
|
200 ml |
lime juice
|
|
Other |
Boil |
1 hr. |
|
75 each |
zest of lemons
|
|
Other |
Boil |
1 hr. |
|
20 each |
zest of limes
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
added 4 teaspoons of yeast nutrient to the boil. Wort pH 2.8. Hydrated the yeast.
Juice is from 20 bottles of lemon juice plus juice from 75 lemons and 20 limes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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