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Fatt Matts Hard Ginger Beer v1.1

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MGC
Calories: 173 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday July 11th 2019

Original Gravity:

14.0 °P

Final Gravity:

2.3 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
33.33 kg	German - Pale Wheat33.33 kg Pale Wheat	39	2.51	45.3%
16.66 kg	American - Pilsner16.66 kg Pilsner	37	3.31	22.6%
16.66 kg	American - Carapils (Dextrine Malt)16.66 kg Carapils (Dextrine Malt)	33	3.31	22.6%
7 kg	Cane Sugar7 kg Cane Sugar	46		9.5%
73.65 kg / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
1,200 g	ginger	Spice	Boil	1 hr.
160 g	cinamin	Spice	Boil	1 hr.
300 g	dried limes	Spice	Boil	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 15:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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