Fatt Matts Hard Ginger Beer v1.1 Beer Recipe | All Grain Experimental Beer by UnicornHerderHFB | Brewer's Friend
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Fatt Matts Hard Ginger Beer v1.1

173 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MGC
Calories: 173 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday July 11th 2019
14.0 °P
2.3 °P
6.3%
0.0
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
33.33 kg German - Pale Wheat33.33 kg Pale Wheat 39 2.51 45.3%
16.66 kg American - Pilsner16.66 kg Pilsner 37 3.31 22.6%
16.66 kg American - Carapils (Dextrine Malt)16.66 kg Carapils (Dextrine Malt) 33 3.31 22.6%
7 kg Cane Sugar7 kg Cane Sugar 46 9.5%
73.65 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g ginger Spice Boil 1 hr.
160 g cinamin Spice Boil 1 hr.
300 g dried limes Spice Boil 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fatt Matts Hard Ginger Beer v1.1" Experimental Beer recipe by MGC. All Grain, ABV 6.28%, IBU 0, SRM 6.33, Fermentables: (Pale Wheat, Pilsner, Carapils (Dextrine Malt), Cane Sugar) Other: (ginger, cinamin, dried limes)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 15:53 UTC
NEW Water Requirements:
Fatt Matts Hard Ginger Beer v1.1
Equipment Profile Used

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Water Requirements:
Fatt Matts Hard Ginger Beer v1.1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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