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LoL Summer Neipa #14 - Club Tropicana

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #LoLBreweries
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday July 11th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.8

EBC (ebcmorey):

15.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	71.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	11.9%
500 g	Flaked Wheat500 g Flaked Wheat	34	3.84	11.9%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	118.59	4.8%
4.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	9.38	6.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	5 min	8.68	7.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	5 min	7.35	7.9%
25 g	Lemondrop25 g Lemondrop Hops	Leaf/Whole	6	Boil	5 min	4.01	7.9%
25 g	Yakima Valley Hops - Idaho 725 g Idaho 7 Hops	Leaf/Whole	12.5	Boil	5 min	8.35	7.9%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	3 days		10.4%
33 g	Lemondrop33 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	3 days		10.4%
33 g	Yakima Valley Hops - Idaho 733 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		10.4%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	6 days		10.4%
33 g	Lemondrop33 g Lemondrop Hops	Pellet	6	Dry Hop	6 days		10.4%
33 g	Yakima Valley Hops - Idaho 733 g Idaho 7 Hops	Pellet	12.5	Dry Hop	6 days		10.4%
318 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	9.38	6.3%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	8.68	7.9%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	7.35	7.9%
58 g	Lemondrop (Leaf/Whole) 58 g Lemondrop (Leaf/Whole) Hops	4.01	18.3%
25 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 25 g Idaho 7 (Leaf/Whole) Hops	8.35	7.9%
66 g	Citra (Pellet) 66 g Citra (Pellet) Hops	0	20.8%
66 g	Yakima Valley Hops - Idaho 7 (Pellet) 66 g Idaho 7 (Pellet) Hops	0	20.8%
33 g	Lemondrop (Pellet) 33 g Lemondrop (Pellet) Hops		10.4%
318 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	67 °C	60 min
5 L		Fly Sparge	--	78 °C	15 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 13:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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